Description

A traditional oribe ware handled dish decorated with geometric patterns and the signature green glaze that oribe wares are known for. The green glaze used for oribe is thought be difficult to produce and only the most skilled potters can produce the green color by knowing the temperature and timing when fired. The dish was produced by the Gensui kiln in Seto city Aichi prefecture. The studio specializes in producing oribe wares. Age: Showa Period. Size: height 10″ diameter 14.5″